Tim Ho Wan - East Village

Welcome to Tim Ho Wan - East Village, a dim sum Cantonese restaurant located in New York City. This restaurant offers a wide array of delicious dim sum dishes, perfect for a gathering with friends or a casual brunch. With options like Steamed Garlic Shrimp, Curry Fish Ball with Daikon, and Hot and Sour Wonton Soup, there is something for everyone to enjoy.

One of the highlights of Tim Ho Wan - East Village is their Chef's Special menu, featuring dishes like Deep Fried Eggplant with Shrimp and French toast Tim Ho Wan style. These unique and flavorful dishes are must-tries for any dim sum enthusiast.

Customer reviews rave about the quality of service at Tim Ho Wan - East Village, with many mentioning the quick and systematic service they received during their visit. The ambiance of the restaurant is also praised, with guests enjoying the lively atmosphere and friendly staff.

If you're looking for a top-notch dim sum experience in New York City, look no further than Tim Ho Wan - East Village. With a menu full of delectable options, a welcoming atmosphere, and exceptional service, this restaurant is sure to become a favorite spot for dim sum lovers.

Tim Ho Wan - East Village Menu

Location

Address: 85 4th Ave New York, NY 10003
Phone: (212) 228-2800

🕓 Work Hours
MON 11:30 AM - 8:00 PM
TUE 11:30 AM - 8:00 PM
WED 11:30 AM - 8:30 PM
THU 11:30 AM - 8:30 PM
FRI 11:30 AM - 9:00 PM
SAT 11:00 AM - 9:00 PM
SUN 11:00 AM - 8:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Pescatarian Options
    Yes
  • Limited Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Apple Pay
    Yes
  • Accepts Android Pay
    No
  • Accepts Cryptocurrency
    No
  • Casual
    Yes
  • Moderate Noise
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Brunch, Lunch
    Yes
  • Street Parking
    Yes
  • Waiter Service
    Yes
  • Beer & Wine Only
    Yes
  • Open to All
    Yes
  • Outdoor Seating
    No
  • Offers Catering
    No
  • Wi-Fi
    No
  • Happy Hour
    No
  • Dogs Not Allowed
    No
  • TV
    No
  • Heated Outdoor Seating
    No
  • Covered Outdoor Seating
    No
  • Private Dining
    No
  • Bike Parking
    No

Last Reviews

  • Author: Kristen A.

    07 August 2024

    Amazing spot for dim sum with friends! Great selection of drinks and dim sum dishes, and while they advertise as being affordable, I think their lunches are a bit on the pricey side.

  • Author: Bing-Hsun W.

    19 May 2024

    Tim Ho Wan consistently delivers quality service and occasionally surprises with their dishes. I've visited many times, but on this occasion, we explored their gluten-free options for a friend. All their shrimp dishes are excellent, particularly the fried bean curd, steamed rice roll with shrimp and Chinese chives, and steamed shrimp dumplings. For the adventurous, the braised chicken feet with abalone sauce and peanuts are nicely balanced in flavor. However, the congee with pork and preserved egg portions have shrunk and are less satisfying. The service is systematic and quick, making it a reliable spot for a dim sum craving in the neighborhood.

  • Author: Camille L.

    15 February 2024

    Tucked away under scaffolding and in the midst of busy LES is some of the best dim sum I've ever had - especially for the price! We ordered a plethora of dishes, all of which we were blown away by. The highlights for me were the pork noodles, baos, and crispy noodles. The only thing I could've done without were the taro cakes. Service was super speedy and on top of it all - we were seated so fast even with the long line. We also appreciated how quickly they took away our used plates given how much we ordered and how full our table was. Additionally, my friend thought it was such a cool place that he wanted to talk to the GM for a job application - and in meeting him, it felt like an even more personal and special experience after being told some history on the establishment. Ambiance - it's fun, it's dim sum, people are chatting, laughing, and stuffing their faces - and rightfully so!!! 10/10 would return.

  • Author: Jia-Lian L.

    03 February 2024

    I had to try this location as I have heard the Singapore location had a Michelin star. I have never been to a Michelin star restaurant before and even though this location isn't Michelin star, I wanted to try it and compare it to the many many many dim sum restaurants I have been to in my life. Me and my friend purchase 1 bbq bun, 1 siu mai, 1 beef noodle roll, 1 shrimp noodle roll, 1 green tea sesame ball and 1 order of pan fried noodles. My favorite dim sum dish is usually the shrimp noodle roll and while I enjoyed the soft texture and the shrimp was decent, there was nothing about it that stood out and the flavor wasn't really there. The green tea sesame ball was nice and crispy and I was pleasantly surprised by it. The pan fried noodles was good but I think it was a tad bit pricey for not having any meat in it. The taste was fairly subtle and oily. The star was the baked bbq pork bun. I heard this is their specialty. The texture of the bun was nice and a bit flakey. It was a tad bit crispy as well. The meat was flavorful and was not as fatty as a lot of pork buns. I'd recommend this the most. Overall it's good but the price is also higher than other dim sum places with me and the one friend I went with spending over $25 per person. There are better locations in flushing for cheaper.

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